Ingredients:
- Half cup onion paste
- Ginger paste
- Chilly paste
- Ghee
- Cloves, Cardamom, red chilly, bay leaves, cinnamon
- Salt and pinch of sugar
- Hung curd(300 gm)
- 500gm mutton
Method:
- Marinate the whole mutton with all these ingredients apart from the whole spices
- Put ghee in a cooker.
- Add the whole spices to the ghee, now add marinated mutton to it
- Let it cook till the masala separates from the mutton.
- Cook the mutton for at least 40 minutes on low heat for it to cook completely.
- Add a little more ghee in the cooked mutton.
- Serve with steamed rice
The recipe has been provided by Arunava Basu