Ingredients:
- 1 round Lebanese bread
- vegetable oil, for deep-frying
- 2 cucumbers, finely diced (if very fresh, no need to peel)
- 2 tomatoes, finely diced
- ½ cup radish, finely diced
- ½ red capsicum, finely diced
- ½ green capsicum, finely diced
- 4 spring onions, finely diced
- 2 tbsp mint, finely chopped
- ½ cup parsley, finely chopped
Dressing:
- 1 lemon, juiced
- 60 ml (¼ cup) extra virgin olive oil
- salt and freshly ground pepper, to taste
Method:
- Deep-fry the Lebanese bread in the oil.
- If you prefer, you can bake the Lebanese bread in a medium oven for about 10 minutes.
- This will make the bread nice and crisp.
- Drain on absorbent paper and when cool, crumble in your hands until it breaks into small pieces.
- Combine the rest of the ingredients with the bread and toss with the dressing.
(The recipe has been shared by Grand Mercure, Bangalore)