Method
Preheat the oven to one hundred eightyºC/350ºF/gasoline 4. Line two baking trays with greaseproof paper, then put aside.
Melt the butter in a pan over a low warmness. Mix the sugars in a huge bowl, pour in the melted butter and stir to combine. Beat the egg in a separate bowl, then stir into the combo with the buttermilk. Sieve within the flour and bicarbonate of soda and fold by way of, then stir in the remaining elements.
Place heaped tablespoons of the combo onto the prepared tray, pulling down them relatively with your fingers and making sure you go away a 4cm gap between every. Location in the hot oven for around 14 minutes, or until golden and crisp.
Depart to chill for 5 minutes earlier than transferring to a wire rack to cool wholly. Enjoy with a tumbler of bloodless milk or a cup of steaming hot tea.
Ingredients
- 100 g unsalted butter
- 100 g golden caster sugar
- 125 g dark brown soft sugar
- 1 large free-range egg
- 60 ml buttermilk
- 200 g gluten-free plain flour
- 1 teaspoon bicarbonate of soda
- 100 g raisins
- 200 g gluten-free porridge oats
- 1 teaspoon ground cinnamon